jueves, 9 de abril de 2015

EASTER

At this time of the year, chocolate eggs and bunnies start to pop up in bakeries and homes all over the UK and USA. People delight in hot cross buns and students take a break from their duties - it's spring break!

1. What about you? What did you do during your Easter holidays? 
2. Did you go on a trip or did you stay in Malaga?



Chocolate eggs and bunny


Hot cross bun

Pop up: aparecer 
Delight: deleitarse 
Hot cross bun: panecillo de pascua (dulce típico de Semana Santa en el Reino Unido y EE. UU.)
Duties: obligaciones, responsabilidades





lunes, 9 de marzo de 2015



4th ESO - FLYERS

Students in 4th ESO E and G groups have been working on different projects following the cooperative methodology. 
In 4th E, they have 'travelled' to different English speaking countries - Ireland, Canada, USA, Australia, New Zealand and South Africa. They have learnt about their traditions and culture, natural beauties, amazing cities, and delicious cuisine. 

In 4th G, they let their imagination run free and came up with some inventions - the Termo Bed Power and the toaster-fryer.

As the saying goes, an image is worth a thousand words - here are some of the leaflets they created to illustrate the projects. 

lunes, 9 de febrero de 2015


Valentine's day

Valentine's day is coming up. It is widely celebrated in the US and the UK. Some people get gifts or send cards to their Valentine. However, there are some who think this is a purely commercial festivity and don't do anything special to celebrate it.

1. What do you think about this celebration?
2. Are you going to celebrate it with your Valentine?

If you are in love speak up and share your comments with us!

jueves, 11 de diciembre de 2014

How do you celebrate Christmas in your country?
What do you usually do on December 24th?
What would you most like to receive this Christmas?
Have you ever spent Christmas in another country? Where? What was it like?









GINGERBREAD MEN
Gingerbread cookies are popular baked cookies formed out of gingerbread dough (pasta de pan de jengibre); this cookies are commonly associated with the Christmas holiday, and they are often formed into holiday shapes, gingerbread men or gingerbread houses. Although there are several variations on the recipe, classic gingerbread cookies have a distinct, rich flavor of ginger and cinnamon. This recipe is very easy to follow and delicious!
INGREDIENTS
-          126 gr of brown sugar (azúcar moreno)
-          3/4 teaspoons (cucharaditas) of bicarbonate of soda (bicarbonato sódico)
-          1/2 teaspoons of nutmeg (nuez moscada)
-          180 gr of butter
-          5/6 teaspoons of honey or molasses (miel o melaza)
-          1 egg (huevo)
-          2 teaspoons of cinnamon (canela)
-          400 gr of flour (harina)
-          1/2 teaspoons of salt
-          2 teaspoons of ginger (jengibre)

1.      Heat the oven to 180 degrees Celsius.
2.      Mix the flour, bicarbonate of soda, cinnamon, ginger, nutmeg and salt in a bowl. Put the mixture into a blender (batidora), add the butter and honey and blend. Then, mix in the brown sugar.
3.      Beat (batir) the egg and add to the mixture. Put the mixture in the fridge and leave it there for 20 minutes.
4.      Put a small amount of flour on a flat surface (superficie plana). Roll the mixture out (estira la mezcla con un rodillo) on this surface. Roll it out until it is about half a centimeter thick.
5.      Use cutters (cortadores) to cut gingerbread men shapes. If you are an artist, you can just use a knife! Put the gingerbread man on a baking tray (bandeja de horno).
6.      Put the baking tray in the oven and wait for about 12 minutes or until they are golden brown.
7.      Wait 10 minutes before you eat them!




 
 

jueves, 6 de noviembre de 2014

Visiting the Malaga airport and the Aviation Museum

Yesterday, a group of 4th ESO students, together with their teachers, went out of the classroom to learn a bit about the Malaga airport and the history of aviation while they practised English.

Students in the E and G groups had the chance to put their English skills to the test by doing interviews to travellers at Malaga airport. And they did it with flying colours!

Besides, we took an imaginary flight from Malaga to London Gatwick. An Aena guide led us through all the steps preceding takeoff, as well as those following landing.

Meanwhile, students from the A group were visiting the Aviation Museum. Here, they could hop on a plane and see a pilot's cockpit.

It was a great day! We learnt interesting facts about aviation and the Malaga airport. For example, did you know it takes its code - AGP - from the Roman name of the city, Agripina?

a) Share with us any interesting information you learned in the trip, and
b) leave your opinion about the experience.


Thanks, your comments will be of great use for future experiences. 



In a plane, at the Aviation Museum


Aviation Museum


Terminal 3


Practising English