GINGERBREAD MEN
Gingerbread cookies are
popular baked cookies formed out of gingerbread dough (pasta de pan de jengibre); this cookies are
commonly associated with the Christmas holiday, and they are often formed into
holiday shapes, gingerbread men or gingerbread houses. Although there are several
variations on the recipe, classic gingerbread cookies have a distinct, rich
flavor of ginger and cinnamon. This recipe is very easy to follow and
delicious!
INGREDIENTS
-
126
gr of brown sugar (azúcar moreno)
-
3/4 teaspoons (cucharaditas) of bicarbonate of soda
(bicarbonato sódico)
-
1/2
teaspoons of nutmeg (nuez moscada)
-
180 gr of butter
-
5/6
teaspoons of honey or molasses (miel o melaza)
-
1 egg (huevo)
-
2 teaspoons of cinnamon
(canela)
- 400 gr of flour (harina)
-
1/2 teaspoons of salt
-
2 teaspoons of ginger (jengibre)
1.
Heat
the oven to 180 degrees Celsius.
2.
Mix
the flour, bicarbonate of soda, cinnamon, ginger, nutmeg and salt in a bowl. Put the
mixture into a blender (batidora),
add the butter and honey and blend. Then, mix in the brown sugar.
3.
Beat (batir) the egg and add to the mixture. Put the mixture in
the fridge and leave it there for 20 minutes.
4.
Put
a small amount of flour on a flat surface (superficie plana). Roll the mixture out
(estira la mezcla con un rodillo) on this
surface. Roll it out until it is about half a centimeter thick.
5.
Use
cutters (cortadores) to cut
gingerbread men shapes. If you are an artist, you can just use a knife! Put the
gingerbread man on a baking tray (bandeja
de horno).
6.
Put
the baking tray in the oven and wait for about 12 minutes or until they are
golden brown.
7.
Wait
10 minutes before you eat them!